Why grow your own vegetables? Just take a look at our first tomatoes. As I sliced some up for dinner tonight, I had to remind myself that I wasn't chopping sirloin for stew. Unfortunately, this photo doesn't even come close to the incredible deep, dark red of these amazing tom's! Call me crazy, but they were so beautiful that I left them on the cutting board like a bouquet of flowers to be admired, until everyone got a good look, before I tossed them in the pot. I just love pretty food!
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