I grew these adorable "Sweet Yellow Stuffing" peppers from seed. I will grow these again next year. They grew beautifully from being sown directly into the garden. The plants have produced hundreds of these sweet jewels with no disease or insect issues. The biggest challenge is keeping them picked! If you check the "Vegetable Gardening" Page you will see a couple of pictures of them in the garden, and see what I'm talking about! As for stuffing these "Stuffing" peppers, they are very small and feel more of an appetizer than a meal. They were delicious stuffed and we enjoyed just popping them in our mouths. Easily used in salads and for pickling. I purchased the seeds from Baker Creek Heirloom(see links). BC gets these seeds from an Amish grower, Esther Smucker. The seed was passed down to her from her Grandmother, who fondly remembers growing these peppers in the 1950's in Lancaster, PA. The catalog boasts that these plants are extremely productive. And oh boy, were they right!!
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