A perfect way to start the day...French toast made with homemade bread and maple syrup!
Dinner Time! Roast Turkey with white wine mustard gravy. Herb Bread Pudding (recipe courtesy of Anne Burrell), Roasted honey and herb parsnips and carrots. And a simple buttered popover.
The classic homemade apple pie!
The apple pie was a triumph for us! We have never made an apple pie before and haven't had a lot of experience working with pastry dough. So we were a little nervous about the crust. But we are so thankful for Heartland Table chef, Amy Thielen for her fantastic dough recipe that came out wonderfully light and flaky!
"The Day After" casserole. Leftover turkey and gravy layered underneath a pork sausage cranberry stuffing.
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