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Giving Thanks: A Food Essay

11/29/2013

2 Comments

 
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A perfect way to start the day...French toast made with homemade bread and maple syrup!
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Dinner Time! Roast Turkey with white wine mustard gravy. Herb Bread Pudding (recipe courtesy of Anne Burrell), Roasted honey and herb parsnips and carrots. And a simple buttered popover.
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The classic homemade apple pie!
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The apple pie was a triumph for us! We have never made an apple pie before and haven't had a lot of experience working with pastry dough. So we were a little nervous about the crust. But we are so thankful for Heartland Table chef, Amy Thielen for her fantastic dough recipe that came out wonderfully light and flaky!
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"The Day After" casserole. Leftover turkey and gravy layered underneath a pork sausage cranberry stuffing.
2 Comments
Joanna Wilcox link
11/29/2013 01:50:45 am

wow, all looks delicious. Of course I've always loved Anne Burrell and now I really enjoy watching Amy Thielen's show. Also, have you watched http://www.foodnetwork.com/nancy-fuller/index.html Nancy Fuller?

Reply
Christopher Boone link
10/7/2022 07:45:56 am

Society task health require. Arrive win recent interview best.
Woman feeling talk exist behind. His pretty society different. Onto college local.

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