Giving Thanks: A Food Essay
The apple pie was a triumph for us! We have never made an apple pie before and haven't had a lot of experience working with pastry dough. So we were a little nervous about the crust. But we are so thankful for Heartland Table chef, Amy Thielen for her fantastic dough recipe that came out wonderfully light and flaky!
11/29/2013 01:50:45 am
wow, all looks delicious. Of course I've always loved Anne Burrell and now I really enjoy watching Amy Thielen's show. Also, have you watched http://www.foodnetwork.com/nancy-fuller/index.html Nancy Fuller?
10/7/2022 07:45:56 am
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