Oatmeal Pumpkin Bread
I got this recipe from a neat website I have been visiting lately, Chickens in the Road. Well actually, it's a combination of a recipe and new baking technique. It is a no-knead bread and instead of using a standard loaf pan or making rolls, I used a straight-sided casserole dish (with the lid on!) The loaf came out very artisan bakery-like! If you are interested in giving it a try, check out our website's Cooking Page.
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